Discover the unique flavors and outstanding quality of Riojavija Cellar's dry red wines, and experience the perfect combination of traditional winemaking from Spain and modern technology. Whether at the daily table or on a special occasion, this red wine is your indispensable ideal companion.

The Taste of Time: The Story of the Riojavija Wine Cellar

Riojavija wine cellar is located in the famous La Rioja region of Spain, where the unique geographical conditions give birth to an ideal grape growing soil. Since its establishment, this family-run wine cellar has always been committed to preserving traditional craftsmanship while introducing advanced science and technology to ensure that every bottle of red wine produced can meet the best quality standards. From the initial development of a small underground storage room to a brand with international reputation, all this is inseparable from the unremitting efforts and pursuit of several generations.

The secret of the vineyard: high-quality raw materials make extraordinary taste

The main grape varieties selected for the Riojavija include Tampaniyo (Tempranillo), Grenachine (Garnacha), and a few other local specialties. These plants grow on hillsides between 500 meters and 700 meters above sea level. Thanks to the influence of the Mediterranean climate and the advantage of large temperature differences between day and night, the fruits have accumulated rich sugar and acidity in just the right ratio. The manual picking, which starts in mid-September each year, ensures that only fully ripe berries are sent to the next step of processing-after a rigorous screening, they enter the crushing workshop for a long and exciting journey.

Ingenuity: An Artistic Journey from Fermentation to Aging

Before the fresh juice flows into the stainless steel tank to start the initial alcohol fermentation, the professional team has developed a detailed schedule for each batch to accurately control the changes in various parameters. Then it is transferred to oak barrels and continues to mature for at least 18 months. The tannins gradually soften and release the charming vanilla smoke smell into the liquid to form a complex multi-level structure system. The whole process needs to rely on the keen intuition accumulated by rich experience to adjust the operation until it is finally bottled and sealed for sale.

Fun with food: Find your best partner

Want to get the full pleasure of Riojavija dry red wine? Then try it with a filet mignon that's fried and juicy! The two set off each other not only highlights the sweetness of the meat itself, but also the mellow and full body texture of the wine. Of course, there are many other possibilities waiting to be discovered, such as rich cream cheese or chocolate cake, which can collide with different sparks to meet the needs of picky taste buds ~

The choice of special moments: make Riojavija part of your memory

imagine a romantic dinner under the flickering candlelight or when relatives and friends gather together to celebrate a major festival, open a bottle of Riojavija dry red wine that has been carefully preserved for many years, and the deep color slowly poured into the goblet seems to tell the story of years settling down. It is such a unique form of existence that makes it one of the best witnesses to record those precious fragments in the trajectory of life-whether it is the birth of a child or the golden jubilee of a husband and wife walking hand in hand through the silver wedding. All memorable days will become more colorful because of its company.