Riojavija Cellars, located in the heart of Rioja, Spain, has been established with a passion and respect for traditional winemaking techniques. This is not only the place where high-quality wine was born, but also a cultural symbol of the blend of history and innovation. Every year, the Riojavija team will select the highest quality grape varieties for fermentation and aging, just to pass the unique flavor of this land to every connoisseur who loves life.

From hand-picking each ripe and plump fruit, Riojavija are committed to creating a top wine that can represent the local terroir. These precious ingredients go through a rigorous screening process to the next stage-they will wait in oak barrels for the magic of time to form a complex and balanced flavor hierarchy.

When you open a bottle of dry red wine from the Riojavija wine cellar, what comes to your nostrils is the rich and charming aroma of red berries such as blackberries and cherries, accompanied by a touch of vanilla. After the entrance, you will find that its texture is smooth and round but full of vitality. The proportion of sour and sweet is just right to make the whole more fresh and pleasant. The tannin structure is solid but does not abruptly support the whole oral experience until the final rhyme is long and sweet.

Such exceptional performance is supported by a sophisticated brewing process. First, it is necessary to determine the correct harvest date to ensure that the raw materials are in the best condition, and then use low-temperature impregnation technology to extract more pigments and aromatic compounds. Then there is a slow alcohol fermentation process under controlled temperature and a long malolactic acid conversion period. Finally, it is moved to small oak containers imported from France or the United States and continues to mature for at least 12 months before being allowed to be bottled and sold.

Want to fully enjoy the wonderful taste of this high quality drink? Then you can't ignore the importance of the right mix! For example, steak, a food rich in fat and protein, can well relieve the astringency in red wine and complement each other to create unforgettable memory moments. For Asian cuisines, it is suggested to try to match a slightly spicy and exciting type such as Sichuan-Chongqing hot pot to stimulate the deeper surprise spark.

in addition, for those who like to hoard good wine and wait for special moments, how to properly store it is also a knowledge ~ generally speaking, the bottle should be horizontally placed in a space with constant temperature (about 10 degrees celsius), dark and appropriate humidity to avoid severe vibration affecting the quality. at the same time, remember to regularly check whether the seal is loose to avoid problems such as deterioration and damage caused by air infiltration and damage to the original perfect sealing conditions.